Sazerac

2 oz. high-proof rye4 dashes Peychaud’s bitters2 tsp. rich simple syrup (2:1)4 dashes (or one splash) absinthe or Pernod Com

Fall from the Tree

Let's make a apple-forward fall cocktail that's a bit on the sweeter side.

Nevada

Let's make a refreshing cocktail that takes advantage of fall/winter citrus.

Spicy Pineapple Margarita

Let's make a spicy version of our pineapple margarita.

Pineapple Margarita

Let's make a tropical riff on the classic margarita.

Jungle Bird

Let's make a 70s tiki drink made famous in the Aviary Bar of the former Kuala Lumpur Hilton.

1934 Zombie

Let's make the (strong!) drink that introduced tiki drinks to many in the 1930s.

Sweet Poison

Let's make a fun-looking rum cocktail for Halloween.

White Lady

Let's make a creamy gin cocktail inspired by a ghost which haunts the HMS Queen Mary in Long Beach, CA.

Black-Eyed Stickman

Let's make a bourbon cocktail inspired by the Blair Witch Project.