3/4 oz. fresh lime juice
1/2 oz. Pierre Ferrand Dry Curaçao
1/4 oz. orgeat
1/4 oz. rich demerara syrup
2 oz. Denizen’s Merchant’s Reserve
Combine all ingredients with 12 ounces of crushed ice and some cubes in a shaker. Shake until well-chilled and open pour into a double old fashioned glass: ice and all. Garnish with a spend lime shell and a sprig of mint.